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Hoisin-Marinated and Grilled Alaska Halibut

Hoisin-Marinated and Grilled Alaska Halibut
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Servings
12
Servings
12
Hoisin-Marinated and Grilled Alaska Halibut
  • 1
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  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
12
Servings
12
Instructions
  1. Brush halibut fillets with 1 Tbsp. hoisin sauce on each side.
  2. Cover, refrigerate and marinate a minimum of 2 hours. Hold refrigerated.
  3. To make 1 portion:
  4. Grill 1 halibut fillet for 2-3 minutes per side or until desired doneness; cooking time will vary depending on thickness of fillet. Hold
  5. warm.
  6. Let halibut rest for 5 minutes while setting up serving plate and then slice into 1/4 strips.
  7. Divide halibut strips between 2 lettuce cups and place 1 on each side of serving plate.
  8. Arrange 1/2 oz. carrots, 1/2 oz. bean sprouts, 1/2 oz. crisp rice noodles, 1/2 oz. green onions, and 1/4 oz. cilantro leaves in small
  9. mounds on serving plate.
  10. Serve with a 2 oz. ramekin of Spicy Rice Vinegar.
  11. Ready to serve.
  12. *Other Alaska Seafood such as cod or pollock may be substituted.
  13. Spicy Rice Vinegar:
  14. Combine rice vinegar, jalapeos, fish sauce and soy sauce, mixing well.
  15. Hold refrigerated. YIELD: 4 cups
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