Ingredients
- 1 Tablespoon 1 Tablespoon garam masala (Indian spice)
- 1 1 to 2 teaspoons packed brown sugar, to taste
- 1 teaspoon 1 teaspoon coarse kosher salt
- 1/2 teaspoon 1/2 teaspoon garlic powder
- 1/4 teaspoon 1/4 teaspoon paprika
- 1/4 teaspoon 1/4 teaspoon onion powder
- 1-1/2 1-1/2 pounds Alaska Salmon fillets or steaks
Servings:
Units:
Instructions
- Soak wood plank in water 30 minutes to 2 hours. Blend all ingredients except Alaska Salmon.
- Pat wood plank with paper towels and spray-coat or lightly oil one side. Lay salmon on coated side of plank; spread 1 to 2 teaspoons rub
- mixture onto each salmon portion (not skin) or apply all of the rub to salmon side. Let the salmon rest 5 minutes before cooking.
- Heat grill to medium-high heat. Grill salmon using indirect heat (not directly over heat) in covered grill for 10 to 15 minutes. Cook just
- until salmon is opaque throughout.
- Chefs Tip: This recipe works great whether you use a plank or cook straight on the grill. Or, bake at 400F (6 to 7 inches from heat source)
- for 10 to 15 minutes.
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