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Portuguese-Style Alaska Crab Stew

Portuguese-Style Alaska Crab Stew
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Servings
4
Cook Time
30 min
Servings
4
Cook Time
30 min
Portuguese-Style Alaska Crab Stew
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4
Cook Time
30 min
Servings
4
Cook Time
30 min
Instructions
  1. Fry chorizo in large nonstick skillet or stock pot until browned. Drain on paper towels. Saut onion in olive oil over medium-high heat for
  2. 3 minutes. Add garlic; cook and stir one minute. Add beer and broth; bring to a boil and cook one minute. Stir in chorizo, tomatoes and
  3. kale; simmer, uncovered, for 5 minutes.
  4. Rinse Alaska King Crab legs under cold running water to remove any ice glaze. Add crab to broth, return to a simmer, cover and cook for 12
  5. to 15 minutes. Turn crab legs over, if needed, to simmer on all sides in the broth. Add salt and pepper to taste.
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