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Salt & Pepper Alaska Cod

Salt & Pepper Alaska Cod
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Servings
12
Servings
12
Salt & Pepper Alaska Cod
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
12
Servings
12
Instructions
  1. Salt Pepper Cod: Dredge cod in cornstarch; fry in 365F to 375F fryer for 1-2 minutes, or until internal temperature reaches 145F.
  2. Asian-Style Gremolata: Dredge gremolata ingredients, except cilantro, salt and pepper, in cornstarch. Fry for 15-30 seconds or until garlic
  3. is golden brown. Cool and add cilantro leaves. Toss with salt and pepper.
  4. Assembly: Place gremolata on warm bun bottom, top with fried cod, drizzle with Ponzu sauce and red vinegar; garnish with fresh jalapeo
  5. slices and fresh cilantro. Top with bun crown.
  6. ALTERNATIVE MENU IDEAS
  7. RICE BOWL
  8. Stir cut pieces of cod with a little Asian-Style Gremolata into a bowl of fragrant Jasmine rice.
  9. STIR-FRY
  10. Add sauted onions, bell peppers, broccoli and water chestnuts to bite-size pieces of salt pepper cod
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