Ingredients
- Alaska Sole:
- 2 lbs. 2 lbs. Alaska Sole fillets
- 1/2 cup 1/2 cup soy sauce
- salt and pepper, as needed
- 3 Tbsp. 3 Tbsp. oil
- Spicy Noodles:
- 2 Tbsp. 2 Tbsp. oil
- 1 1 large bok choy, julienned
- 1 1 medium red bell pepper, julienned
- 1 1 medium carrot, julienned
- 1 1 jalapeo, finely diced
- 3 cloves 3 cloves garlic, minced
- 32 32 snow peas, julienned
- 12 oz. 12 oz. Chinese chow mein noodles or linguine,
- cooked, drained and cooled
- 1/2 cup 1/2 cup soy sauce
- 2 Tbsp. 2 Tbsp. Asian toasted sesame oil
- 1 cup 1 cup cilantro, minced
- 6 6 green onions, minced
- 2 Tbsp. 2 Tbsp. rice vinegar
- 1/4 cup 1/4 cup sesame seeds, toasted
Servings:
Units:
Instructions
- Alaska Sole: Brush sole fillets with soy sauce; season with salt and pepper. Heat oil and sear fillets in saut pan, about 2 minutes per
- side.
- Spicy Noodles: Heat oil in saut pan and add bok choy, bell pepper, carrot, jalapeo and garlic. Cook until just soft. Add snow peas and
- cook 1-2 minutes more. Toss with chow mein noodles, soy sauce, sesame oil, cilantro, onions and rice vinegar.
- Assembly: Place on dinner plate, top with sole fillet and sprinkle with sesame seeds.
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