Ingredients
- 2 2 pounds Alaska Snow Crab clusters, frozen
- 1/2 teaspoon 1/2 teaspoon Szechwan seasoning
- 1 cup 1 cup vegetable, fish or chicken broth
- Stir-Fry:
- 2 2 carrots, peeled and sliced diagonally, about 11/2 cups
- 2 2 celery ribs, sliced diagonally
- 2 2 green onions, sliced in 1-inch pieces
- 1 1 red bell pepper, cored and sliced in strips
- 1 cup 1 cup (3 oz.) snow peas
- 1 Tablespoon 1 Tablespoon stir-fry sauce
- 1/4 teaspoon 1/4 teaspoon red curry paste
- 1 teaspoon 1 teaspoon cornstarch
- 1/4 cup 1/4 cup water
Servings:
Units:
Instructions
- Rinse Alaska Snow Crab clusters under cold running water to remove any ice glaze.
- Place crab in wok or nonstick fry pan. Add seasoning and broth. Heat broth to boiling; reduce heat to simmer. Cover and cook for 8 to 10
- minutes. Remove crab from pan; cover and keep warm.
- Add vegetables to broth and stir-cook for 3 minutes. Blend stir-fry sauce, curry paste, cornstarch and water. Stir into vegetables and cook
- an additional 1 to 2 minutes until mixture thickens slightly.
- Serve one cup vegetables with each crab cluster.
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