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Smoky Alaska Surimi Seafood Dip

Smoky Alaska Surimi Seafood Dip
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Servings
8
Servings
8
Smoky Alaska Surimi Seafood Dip
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
8
Servings
8
Instructions
  1. Smoky Alaska Surimi Seafood Mixture:
  2. Mix all ingredients with a fork. Cover and refrigerate until needed.
  3. DIRECTIONS PER SERVING
  4. Assembly:
  5. Grill 4 bread squares and arrange on plate. Put 1/2 cup of dip in a small ramekin and place next to grilled bread. Garnish with chopped
  6. green onions.
  7. ALTERNATIVE SERVING SUGGESTIONS
  8. Scoop 2 tsp. of dip in mini tostada cups, garnish with chopped cilantro and serve as an appetizer.
  9. Serve dip in one half of an avocado. Place on baby greens and garnish with crumbled bacon, diced tomato and lemon wedge.
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