Ingredients
- Smoky Alaska Surimi Seafood Mixture:
- 2 lbs. 2 lbs. Alaska Surimi Seafood, flaked
- and coarsely chopped
- 1 cup 1 cup mayonnaise
- 1/2 cup 1/2 cup sour cream
- 1/2 cup 1/2 cup bacon, fully cooked and crumbled
- 1/4 cup 1/4 cup green onion, sliced
- 1 Tbsp. 1 Tbsp. lemon juice
- 1 tsp. 1 tsp. hot pepper sauce
- 2 tsp. 2 tsp. Worcestershire sauce
- 1 tsp. 1 tsp. Mesquite seasoning
- Assembly:
- 32 pieces 32 pieces artisan bread, cut into 3-inch squares,
- brushed with olive oil
- 2 tsp. 2 tsp. green onion tops, minced
Servings:
Units:
Instructions
- Smoky Alaska Surimi Seafood Mixture:
- Mix all ingredients with a fork. Cover and refrigerate until needed.
- DIRECTIONS PER SERVING
- Assembly:
- Grill 4 bread squares and arrange on plate. Put 1/2 cup of dip in a small ramekin and place next to grilled bread. Garnish with chopped
- green onions.
- ALTERNATIVE SERVING SUGGESTIONS
- Scoop 2 tsp. of dip in mini tostada cups, garnish with chopped cilantro and serve as an appetizer.
- Serve dip in one half of an avocado. Place on baby greens and garnish with crumbled bacon, diced tomato and lemon wedge.
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