Ingredients
- 4 4 Alaska Halibut steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen
- 6 oz. 6 oz. mild Italian sausage
- 1 cup 1 cup chopped onion
- 1/2 cup 1/2 cup chopped green pepper
- 1 can 1 can (14 oz.) fat-free chicken broth
- 1 can 1 can (15 oz.) whole kernel corn
- 1 can 1 can (15 oz.) black beans, drained and rinsed
- 1 can 1 can (28 oz.) peeled diced tomatoes
- 1/4 1/4 to 1/2 teaspoon crushed red pepper flakes
- 1 teaspoon 1 teaspoon seafood seasoning
- 1/2 1/2 to 1 teaspoon dried dill weed
Servings:
Units:
Instructions
- Rinse any ice glaze from frozen Alaska Halibut under cold water; pat dry with paper towel. Thaw frozen halibut in microwave for 6 to 10
- minutes on medium-low (30% power). Cut halibut into 1-inch pieces.
- Brown sausage in large soup pot over medium-high heat for 5 minutes, breaking into chunks. Drain sausage. Add onion, green pepper, chicken
- broth, corn, black beans, and tomatoes. Simmer 10 minutes. Add seasonings and halibut. Simmer an additional 7 to 10 minutes until halibut
- is opaque throughut.
Share this Recipe
