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Thai Green Curry Alaska Salmon

Thai Green Curry Alaska Salmon
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Servings
4
Cook Time
15 min
Servings
4
Cook Time
15 min
Thai Green Curry Alaska Salmon
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4
Cook Time
15 min
Servings
4
Cook Time
15 min
Instructions
  1. In large saut pan over medium heat, cook curry paste in oil until fragrant, about one minute. Stir in coconut milk, oyster sauce and sugar;
  2. bring to a boil.
  3. Rinse any ice glaze from frozen Alaska Salmon under cold water. Turn off heat and gently add fillets to sauce, skin side down, spooning
  4. sauce over fillets. Return heat to a simmer.
  5. Once simmering, cover pan and cook 4 to 5 minutes for frozen seafood or 2 minutes for fresh/thawed fish. Turn off heat and let seafood rest
  6. 5 minutes or until seafood is opaque throughut. Serve over cooked rice, if desired.
  7. Suggested accompaniment: Stir-fried tri-colored bell peppers
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