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Wild Alaska Quinoa Cakes

Wild Alaska Quinoa Cakes
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Rating: 4
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Servings
8
Cook Time
15 min
Servings
8
Cook Time
15 min
Wild Alaska Quinoa Cakes
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 4
You:
Rate this recipe!
Print Recipe
Servings
8
Cook Time
15 min
Servings
8
Cook Time
15 min
Instructions
  1. Combine drained salmon, quinoa, eggs, panko, bell pepper, onion, salt and pepper. Form into patties (1/4 cup each). Cover and refrigerate
  2. 20 to 30 minutes, to firm.
  3. In a bowl, blend cream, dill and lemon zest.
  4. Lightly coat a nonstick pan with oil. Warm over medium heat, then add patties, several at a time, and cook until golden brown on both
  5. sides. Keep warm.
  6. For each serving, place three patties on a plate and drizzle with 2 to 3 tablespoons dill sauce.
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