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Wok Fried Wild Alaska Dungeness Crab with Garlic, Ginger and Green Onion by Chef Brian Malarkey

Wok Fried Wild Alaska Dungeness Crab with Garlic, Ginger and Green Onion by Chef Brian Malarkey
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Servings
4
Cook Time
4 min
Servings
4
Cook Time
4 min
Wok Fried Wild Alaska Dungeness Crab with Garlic, Ginger and Green Onion by Chef Brian Malarkey
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4
Cook Time
4 min
Servings
4
Cook Time
4 min
Instructions
  1. To clean crab, pop off the top shell of each and clean under cold running water. With a large chefs knife, quarter each crab, then pat dry.
  2. Into a hot wok or deep large saucepan, add 2 tablespoons oil and 1 quartered crab. Cook for one minute while tossing gently. Stir in 1/4
  3. cup each of garlic, green onions and ginger. Cook an additional 1 minute until garlic begins to brown slightly. Deglaze the pan by stirring
  4. in 1/4 cup each of lime and soy sauce. Remove from heat; sprinkle on cilantro and serve. Repeat for remaining crab.
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