Ingredients
- 4 4 whole cooked Alaska Dungeness Crabs, fresh or thawed endend
- 1/2 cup 1/2 cup canola cooking oil or peanut oil endend
- 1 cup 1 cup chopped garlic endend
- 1 cup 1 cup chopped green onions endend
- 1 cup 1 cup peeled and chopped ginger endend
- 1 cup 1 cup lime juice endend
- 1 cup 1 cup Kikkoman soy sauce endend
- 1 cup 1 cup chopped cilantro endend endend
- Directions endend
- To clean crab, pop off the top shell of each and clean under cold running water. With a large chefs knife, quarter each crab, then pat dry.
- Into a hot wok or deep large saucepan, add 2 tablespoons oil and 1 quartered crab. Cook for one minute while tossing gently. Stir in 1/4
- cup each cup each of garlic, green onions and ginger. Cook an additional 1 minute until garlic begins to brown slightly. Deglaze the pan by stirring
- in 1/4 cup in 1/4 cup each of lime and soy sauce. Remove from heat; sprinkle on cilantro and serve. Repeat for remaining crab.
Servings:
Units:
Instructions
- To clean crab, pop off the top shell of each and clean under cold running water. With a large chefs knife, quarter each crab, then pat dry.
- Into a hot wok or deep large saucepan, add 2 tablespoons oil and 1 quartered crab. Cook for one minute while tossing gently. Stir in 1/4
- cup each of garlic, green onions and ginger. Cook an additional 1 minute until garlic begins to brown slightly. Deglaze the pan by stirring
- in 1/4 cup each of lime and soy sauce. Remove from heat; sprinkle on cilantro and serve. Repeat for remaining crab.
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