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Zuppa Di Pesce (Italian Fish Soup)

Zuppa Di Pesce (Italian Fish Soup)
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Servings
4
Cook Time
25 min
Servings
4
Cook Time
25 min
Zuppa Di Pesce (Italian Fish Soup)
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4
Cook Time
25 min
Servings
4
Cook Time
25 min
Instructions
  1. Heat olive oil in large heavy stockpot. Stir in onion, pepper, and garlic. Cook and stir over medium heat until onions are softened, about
  2. 5 minutes. Stir in bay leaf, oregano and parsley; cook an additional 1 to 2 minutes. Stir in white wine and cook 1 to 2 minutes. Stir in
  3. and break up tomatoes. Cook 10 to 15 minutes, adding beans and fish during the last 5 minutes of cooking.
  4. Cooks Tips:
  5. If using frozen seafood portions, rinse any ice glaze off under cold water, then add seafood to soup during the last 5 minutes of cooking.
  6. Cover the pan tightly and cook 5 minutes. Turn off the heat and let the seafood rest in the soup for 5 minutes. Break seafood into large
  7. chunks to serve.
  8. This soup is excellent with Alaska Pollock and Cod, too!
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