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Category Archives: Sauce

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Madras Curry Dip

Madras Curry Dip
[wpurp-searchable-recipe]Madras Curry Dip - - Classic ingredients from Indian cuisine season this slightly sweet, golden sauce, making it ideal to pair with Alaska Pollock, cod, crab , and scallops., 1 cup plain Greek-style yogurt, 3 Tablespoons fresh lime juice (about 1 lime), 1 Tablespoon curry powder, 2 to 3 Tablespoons mango chutney, 1 teaspoon...
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John Ash’s Simple Pan Deglazing Sauce

John Ash’s Simple Pan Deglazing Sauce
[wpurp-searchable-recipe]John Ash's Simple Pan Deglazing Sauce - - JOHN ASHS SIMPLE PAN DEGLAZING SAUCE, This is one of the best and fastest sauces that can be made. Its delicious, and a great finish to fish that has been sauted and browned in , a pan. The method is very simple. Youll end up with...
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Moroccan Sauce

Moroccan Sauce
[wpurp-searchable-recipe]Moroccan Sauce - - Discover the flavors of North Africa in this zesty sauce made with fiery-hot harissa, a traditional seasoning for couscous. If harissa is , not available, substitute 1 tablespoon pimenton (smoked Spanish paprika). Alaska Pollock, cod, halibut, salmon, crab and scallops are best , paired with this sauce., 1-1/2 Tablespoons minced...
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Provenal Citrus-Tarragon Sauce

Provenal Citrus-Tarragon Sauce
[wpurp-searchable-recipe]Provenal Citrus-Tarragon Sauce - - Sunny Mediterranean flavors star in this tangy orange-mustard sauce thats superb matched with Alaska salmon, halibut, crab and scallops., 1/4 cup apple cider vinegar, 2 Tablespoons Dijon mustard, 1/3 cup olive oil, 2 Tablespoons honey, 1/3 cup fresh tarragon leaves, 1 can (11 oz.) mandarin orange slices, thoroughly drained...
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Sriracha Spread Alaska Salmon

Sriracha Spread Alaska Salmon
[wpurp-searchable-recipe]Sriracha Spread Alaska Salmon - - 1 cup cilantro leaves, 2 Tablespoons sriracha sauce (Thai chili sauce), 1-1/2 Tablespoons fresh lime juice, 1 Tablespoon peanut oil, 4 Alaska Salmon steaks or fillets (6 to 8 oz. each), fresh, thawed or frozen, Sea salt, to taste, Heat oven to to 350F. In a mini food...
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Thai Green Curry Alaska Salmon

Thai Green Curry Alaska Salmon
[wpurp-searchable-recipe]Thai Green Curry Alaska Salmon - - 1 Tablespoon canola oil, 2 teaspoons green curry paste, 1 can (13.5 oz.) light coconut milk, 2 Tablespoons oyster sauce, 1 Tablespoon light brown sugar, 4 Alaska Salmon fillets (6 to 8 oz. each), fresh, thawed or frozen, In large saut pan over medium heat, cook curry...
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Alaska Halibut with Dill Sauce

Alaska Halibut with Dill Sauce
[wpurp-searchable-recipe]Alaska Halibut with Dill Sauce - - 4 Alaska Halibut steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen, Olive oil, Salt and pepper to taste, 1/4 cup Chardonnay, Cucumber-Dill Sour Cream Sauce (recipe follows), Garnish: lemon wedges and fresh dill sprigs, Cucumber-Dill Sour Cream Sauce, Makes about 3/4 cup, 1/2...
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Alaska Halibut with Pineapple, Chipotle & Raisin Salsa

Alaska Halibut with Pineapple, Chipotle & Raisin Salsa
[wpurp-searchable-recipe]Alaska Halibut with Pineapple, Chipotle & Raisin Salsa - - 1/2 cup California raisins, 1/2 cup dark rum, 1 fresh pineapple, trimmed, cored and sliced 1/2-inch thick*, Vegetable oil or grapeseed oil, as needed, 2 chipotle peppers canned in adobo sauce, rinsed, seeded and finely diced, Juice of 1 lime, Zest of 1/2 orange,...
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Miso-Glazed Alaska Halibut with Broccoli-Ginger Slaw

Miso-Glazed Alaska Halibut with Broccoli-Ginger Slaw
[wpurp-searchable-recipe]Miso-Glazed Alaska Halibut with Broccoli-Ginger Slaw - - Slaw:, 2 teaspoons peeled, finely grated fresh ginger, 1/3 cup fresh lime juice, 2 Tablespoons granulated sugar, 2 Tablespoons mirin, 1 Tablespoon lite soy sauce, 1 package (12 oz.) broccoli coleslaw (with broccoli, carrots and red cabbage), 1 cup red seedless grapes, halved, 1 cup English...
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Alaska Halibut with Chimichurri on Green Rice

Alaska Halibut with Chimichurri on Green Rice
[wpurp-searchable-recipe]Alaska Halibut with Chimichurri on Green Rice - - 3/4 cup chopped fresh cilantro, divided, 3/4 cup chopped Italian parsley, divided, 2Tablespoons fresh oregano leaves, 1-1/2fresh jalapeo chiles (about 1-3/4 oz. total), rinsed, stemmed, and seeded, 2cloves garlic, peeled, 6Tablespoons plus 1 Tablespoon extra-virgin olive oil, 5Tablespoons lime juice, About 1/2 teaspoon plus 1...
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