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Lemongrass-Poached Alaska Halibut

[wpurp-searchable-recipe]Lemongrass-Poached Alaska Halibut - - 1 stem lemongrass, 2 garlic cloves, 2 Tablespoons sliced or chopped ginger, 1 chopped shallot, 3 cups chicken or vegetable stock, 4 Alaska Halibut fillets (5 to 6 oz. each), fresh, thawed or frozen, 1/2 teaspoon kosher salt, Break up the lemongrass, smash the garlic, slice the ginger and...
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