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Lemongrass-Poached Alaska Halibut

Lemongrass-Poached Alaska Halibut
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Servings
4
Cook Time
10 min
Servings
4
Cook Time
10 min
Lemongrass-Poached Alaska Halibut
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4
Cook Time
10 min
Servings
4
Cook Time
10 min
Instructions
  1. Break up the lemongrass, smash the garlic, slice the ginger and chop the shallot. Place stock, lemongrass, garlic, shallot and ginger into
  2. a large pan; bring to a simmer.
  3. Rinse any ice glaze from frozen Alaska Halibut under cold water. Turn off heat and add halibut to stock, skin side down. Return heat to a
  4. simmer (stock should simmer, not boil).
  5. Once simmering, cover the pan tightly and cook 4 to 5 minutes for frozen halibut or 2 minutes for fresh/thawed fish. Turn off the heat and
  6. let the fish rest in liquid for 5 minutes, or until opaque throughout.
  7. To serve, season with salt and baste with a bit of broth.
Recipe Notes

Recipe by Alaska Chef Erik Slater: The clean and bright combination of lemongrass and ginger with this broth makes an incredibly

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