[wpurp-searchable-recipe]Alaska Smoked Salmon Fettuccini Jardinire - - 8 oz. dried egg fettuccini, 4 oz. asparagus (about 1-1/2 cups), trimmed and cut into 1- to 2-inch pieces, 2 oz. sliced mushrooms (about 1 cup), 2 Tablespoons butter, 1 teaspoon minced garlic, 1 cup half-and-half, 1 cup shredded Asiago or Parmesan cheese, 1/4 cup chicken broth,...
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Alaska Smoked Salmon Fettuccini Jardinire


