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Alaska Smoked Salmon Fettuccini Jardinire

Alaska Smoked Salmon Fettuccini Jardinire
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Servings
4
Cook Time
20 min
Servings
4
Cook Time
20 min
Alaska Smoked Salmon Fettuccini Jardinire
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4
Cook Time
20 min
Servings
4
Cook Time
20 min
Instructions
  1. Cook pasta in a pot of boiling salted water according to package directions, adding asparagus during the last 3 minutes of cooking time and
  2. mushrooms during the last 2 minutes; drain.
  3. While pasta is cooking, melt butter in a large pan. Add garlic; cook and stir 1 minute over medium heat. Reduce heat to low. Stir in
  4. half-and-half and cheese until melted. Stir in broth and Alaska Smoked Salmon; heat through. Season to taste with salt and red pepper
  5. flakes, if desired. Pour sauce over pasta to serve.
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