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[wpurp-searchable-recipe]Alaska Salmon Sushi - - 1 cup Japanese short grain rice, cooked, 3 Tablespoons rice vinegar, 1 Tablespoon sugar, 1 can or pouch (6 to 7.5 oz.) Alaska salmon, drained and chunked, 2 Tablespoons mayonnaise, 1/2 teaspoon lemon juice, 1/4 teaspoon each celery seed and ground ginger, 1 medium cucumber, 2 nori (dried seaweed)...