Alaskan Cod

A CONSUMER FAVORITE

One of the most popular North Pacific groundfish, Alaskan Cod is the highest-quality cod available, with slightly sweet flavor and a moist, firm texture that makes it suitable for a wide variety of preparation methods. These white flakey decadent fillets are available year around frozen and fresh in season! Give our client services department a call and you'll be enjoying your tomorrow!

YEAR-ROUND AVAILABILITY

All Alaska Seafood is wild and pure, responsibly managed for continuing abundance. Harvested throughout the Gulf of Alaska, Bering Sea and Aleutian Islands, Alaskan Cod is available fresh fall and winter, and frozen year-round.

QUICK AND EASY PREPARATION

Available in fillets and portions, Alaskan Cod is easy to prepare, with no waste. Alaska Cod can star on its own in the center of the plate, but it’s also excellent as an ingredient in salads, appetizers and chowders.

VERSATILE AND HIGHLY ADAPTABLE

With its firm yet moist texture, distinctive large flake and mild, slightly sweet flavor, Alaska Cod adapts easily to most cooking methods, and can be roasted, poached, steamed, sautéed, or deep-fried for fish and chips. Alaskan Cod is also perfectly complemented by a wide array of sauces, herbs, spices and coatings.

SUSTAINABLY SOURCED

Alaska has pioneered the standard for sustainable, eco-friendly fisheries. Alaska’s fisheries adhere to the most recognized and internationally accepted set of guidelines, written by the United Nation’s Food and Agriculture Organization (FAO). By proactively ensuring a healthy, wild and sustainable harvest, Alaska is protecting its superior seafood for future generations.

Health Benefits of Alaska Seafood

Alaska Seafood is naturally high in many essential vitamins, including vitamins E, C, D and A. Some varieties are also very high in antioxidant E, which has proven to strengthen the immune system and lower the risk of heart disease by reducing buildup of plaque in coronary arteries.

In addition, Alaska Seafood contains a wide variety of minerals, including zinc, iron, calcium and selenium. The high nutritional value along with a lean, firm texture and superior flavor makes Alaska Seafood a great, healthy meal alternative.