[wpurp-searchable-recipe]Alaska Salmon Pasta Puttanesca - - 1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon, OR 8 to 10 oz. skinless, boneless salmon (canned or pouched),, drained and chunked, 1 Tablespoon olive oil, 1 small white onion, diced, 1 small yellow pepper, diced, 3 cloves garlic, finely minced, 1/4...
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Alaska Salmon Pasta Puttanesca
