Product Description
Colossal Alaskan Scallops have a delicate, rich flavor found only in the pristine, cold waters of Alaska. We offer two sizes of these delicious, plump and juicy scallops on our website: Enormous and Colossal. Our wild Alaskan scallops are processed and flash frozen as soon as they arrive on the docks.
Colossal Alaskan Scallops are shipped in 5 lb packages (10-20 scallops per pound). Scallops with this great taste and quality are only found in Alaska! Alaska’s Finest Seafood proudly ships them directly to your door! Note; 5 pound limit on all scallop orders.
RENOWNED AS THE BEST SCALLOPS IN THE WORLD
Also known as Weathervane Scallops, Alaska Scallops are known for their large size, sweet flavor and melt-in-your-mouth texture, more than living up to their reputation as the world’s finest and freshest scallops.
UNCOMMON LUXURY, AVAILABLE YEAR-ROUND
All Alaska Seafood is wild and pure, responsibly managed for continuing abundance. The largest scallops available anywhere, they are harvested in the Gulf of Alaska, then immediately hand-shucked and frozen at sea for a consistent frozen year-round supply.
FLAVORFUL AND ELEGANT
With sweet, tender yet firm, buttery meat that is creamy in color and turns opalescent white when cooked, Alaska Scallops lend themselves to a variety of elegant presentations, whether grilled, sautéed, or broiled. And Alaska Scallops are always free of artificial treatments or additives.
A RANGE OF SIZES FOR A VARIETY OF USES
Consistent in size as well as appearance, flavor and texture, Alaska Scallops are available in a variety of different sizes that make them suitable for many kinds of recipes. Larger scallops make for a dramatic appetizer or entrée, while smaller scallops are perfect for pasta dishes and mixed seafood grills.
SUSTAINABLY SOURCED
Alaska has pioneered the standard for sustainable, eco-friendly fisheries management. Unlike many of the world’s other fish populations, Alaska’s are managed for protection against overfishing and sources of habitat damage. By proactively ensuring a healthy, wild and sustainable harvest, Alaska is protecting its superior seafood for future generations.
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