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Alaska Crab & Artichoke Quesadilla

Alaska Crab & Artichoke Quesadilla
[wpurp-searchable-recipe]Alaska Crab & Artichoke Quesadilla - - 12 to 16 oz. Alaska Crabmeat (from 2 to 3 pounds Alaska King, Snow or Dungeness crab), 1 Tablespoon butter, 1 large jalapeo, seeded and minced, 1 Tablespoon fresh lemon or lime juice, 8 medium (8 to 9-inch) flour tortillas, 8 oz. smoked Gouda or pepper jack...
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Creamy Alaska Salmon Pasta

Creamy Alaska Salmon Pasta
[wpurp-searchable-recipe]Creamy Alaska Salmon Pasta - - 1 package (8 oz.) elbow macaroni or small shell pasta, 1 cup fat-free milk, 1 package (1.2 oz.) creamy pesto sauce mix or lemon dill sauce mix, 1 Tablespoon butter, 1 shallot, finely chopped, or 1/4 cup minced onion, 1/2 cup (4 oz.) sliced mushrooms (or your favorite...
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Quick Alaska Salmon Chowder

Quick Alaska Salmon Chowder
[wpurp-searchable-recipe]Quick Alaska Salmon Chowder - - 1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon, OR 8 to 10 oz. skinless, boneless salmon (canned or pouched), 1 Tablespoon butter, 1 small onion, chopped, 1 Tablespoon flour, 3 cups skim milk, 2 cups (8 oz.) frozen hash brown potatoes with...
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Alaska Salmon Tetrazzini

Alaska Salmon Tetrazzini
[wpurp-searchable-recipe]Alaska Salmon Tetrazzini - - 8 ounces spaghetti, uncooked, 1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon, OR 8 to 10 oz. skinless, boneless salmon (canned or pouched), 1 Tablespoon butter, 1 package (8 oz.) sliced mushrooms or 2 cans (4 oz. each) sliced mushrooms, drained, 2 cloves...
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Bronzed Alaska Salmon in a Butter-Wine Sauce

Bronzed Alaska Salmon in a Butter-Wine Sauce
[wpurp-searchable-recipe]Bronzed Alaska Salmon in a Butter-Wine Sauce - - 4 Alaska Salmon steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen, 1 Tablespoon olive, canola, peanut or grapeseed oil, 2 Tablespoons of your favorite seafood seasoning, 1/4 cup white wine or chicken broth, 1 Tablespoon butter, Rinse any ice glaze from...
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Sak Poached Alaska Salmon

Sak Poached Alaska Salmon
[wpurp-searchable-recipe]Sak Poached Alaska Salmon - - 1 Tablespoon butter, 1/4 cup sliced shallot, 2 teaspoons minced ginger, 1/2 cup (4 oz.) sak, 2-1/2 cups (20 oz.) hot water, 1 Tablespoon red or shiso miso, 1-1/2 teaspoons instant dashi granules (found in international cooking section of grocery stores), 1 can (14.5 oz.) chicken broth, 2...
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