[wpurp-searchable-recipe]Alaska Crab Provencal - - 1/2 cup unsalted butter, 4 cloves garlic, slivered, 1 Tablespoon minced shallot, 1 Tablespoon each chopped fresh thyme and marjoram, 1 Tablespoon (total) additional fresh herbs: lemon thyme, parsley, rosemary or lavender, 1 bottle (750 ml) Brut Champagne, 1/4 teaspoon sea salt, or to taste, 3 to 4 pounds...
Read more
Alaska Crab Provencal
