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Spicy Flying Fish Tacos By Chef Christine Keff

Spicy Flying Fish Tacos By Chef Christine Keff
[wpurp-searchable-recipe]Spicy Flying Fish Tacos By Chef Christine Keff - - 2 pounds wild Alaska Halibut or Cod, 1 Tablespoon paprika, 1 Tablespoon cumin, 1 teaspoon oregano, 1 teaspoon chipotle flake (or chili powder), 1/4 teaspoon white pepper, 1/2 teaspoon black pepper, 1/4 teaspoon pequin chili ground (or 1/8 cayenne powder), 1 teaspoon garlic...
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Bloody Mary Alaska Oysters with Pickled Vegetables

Bloody Mary Alaska Oysters with Pickled Vegetables
[wpurp-searchable-recipe]Bloody Mary Alaska Oysters with Pickled Vegetables - - PICKLED ALASKA VEGETABLES:, 1 cup apple cider vinegar, 1 cup brown sugar, 1 Tablespoon salt, 2 bay leaves, 1 teaspoon black peppercorns, 1 Alaska Grown cucumber, cut into small dice, 4 stalks Alaska Grown celery, cut into small dice, BLOODY MARY GRANITA:, 4 whole Alaska...
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Ludvig’s Alaska Cioppino ©

Ludvig’s Alaska Cioppino ©
[wpurp-searchable-recipe]Ludvig's Alaska Cioppino © - - LUDVIGS MARINARA SAUCE:, 1 teaspoon dried oregano, 1-1/2 teaspoons dried basil, 1 Tablespoon salt, 1/2 teaspoon ground star anise (ground in a coffee or spice grinder), 1/2 teaspoon black pepper, 1 teaspoon smoked paprika, 1 cup dry red wine, 1-1/2 teaspoons balsamic vinegar, 2 cans (28 oz. each)...
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Alaska Scallop Ceviche with Pickled Beets

Alaska Scallop Ceviche with Pickled Beets
[wpurp-searchable-recipe]Alaska Scallop Ceviche with Pickled Beets - - PICKLED ALASKA GROWN BEETS:, 1 medium red or golden Alaska Grown beet, 12 ounces water, 12 ounces rice wine vinegar, 1 cup sugar, 1 Tablespoon salt, 6 to 8 wild Alaska scallops, 2 limes, 1 Alaska Grown green onion, thinly sliced on bias, 1/4 cup fresh...
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