[wpurp-searchable-recipe]Alaska Salmon and Lacinato Kale with Apple Bacon Vinaigrette - - 6 oz Alaska Sockeye Salmon, 2 bunches Lacinato Kale, removed from stalk and coarsely chopped, 3 Tablespoons extra virgin olive oil, 1 Tablespoon shallot, minced, 1/2 Tablespoon garlic, minced, red chili flakes, to taste, 4 each fingerling potatoes, boiled, 2 each Granny Smith...
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Alaska Salmon and Lacinato Kale with Apple Bacon Vinaigrette



