Ingredients
- 6 6 oz Alaska Sockeye Salmon
- 2 bunches 2 bunches Lacinato Kale, removed from stalk and coarsely chopped
- 3 Tablespoons 3 Tablespoons extra virgin olive oil
- 1 Tablespoon 1 Tablespoon shallot, minced
- 1/2 Tablespoon 1/2 Tablespoon garlic, minced
- red chili flakes, to taste
- 4 each 4 each fingerling potatoes, boiled
- 2 each 2 each Granny Smith apples, peeled, diced
- 4 each 4 each Applewood smoked bacon strips, diced
- 1/4 cup 1/4 cup bacon drippings
- 2 Tablespoons 2 Tablespoons Garnacha vinegar
- 1/2 1/2 ounce micro greens, optional garnish
Servings:
Units:
Instructions
- Season Salmon with salt white pepper. Sear in a pan for 6 minutes. Saute lacinato kale in a pan with minced garlic, shallot, olive oil,
- red chili flakes.
- For Apple Bacon Vinaigrette : Render diced bacon in a pan with bacon fat, than add salt, pepper, vinegar and cook for 30 seconds. Than
- drizzle over the whole dish.
- Plating : Put potato lacinato kale in the center of the plate, than put Salmon on top of that drizzle vinaigrette around. Garnish with
- micro greens.
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