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Alaska Salmon with Horseradish, Walnuts & Herbs

[wpurp-searchable-recipe]Alaska Salmon with Horseradish, Walnuts & Herbs - - 2 Alaska Salmon fillets (4 to 6 oz. each), fresh, thawed or frozen, Olive oil, 2 to 3 Tablespoons creamy horseradish, 1/3 cup finely chopped walnuts, 1 Tablespoon each chopped fresh chives, parsley and tarragon, 1 Tablespoon softened butter, Salt and pepper, to taste, Preheat...
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