Ingredients
Servings:
Units:
Instructions
- Preheat oven to 450F.
- Spray a 9x9-inch baking pan with cooking spray. Rinse any ice glaze from frozen Alaska Salmon under cold water; pat dry with paper towel.
- Brush both sides of fish with olive oil and place in the pan. Roast, uncovered, for 5 minutes.
- Meanwhile, in a small bowl combine horseradish, walnuts, herbs and butter. Remove fish from oven and spread mixture evenly over the salmon
- fillets.
- Return fish to oven and roast an additional 8 to 10 minutes for frozen fillets or 5 to 6 minutes for fresh/thawed fish. Cook just until
- fish is opaque throughout. Season with salt and pepper, to taste.
- Cooks tip: Horseradish will mellow during cooking and vary in intensity.
- Photo by Steve Lee
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