[wpurp-searchable-recipe]Thyme-Crusted Alaska Black Cod on Braised Red Onions - - Black Cod:, 8 Alaska Black Cod fillets (approx. 6 oz. each), skin removed, 6 tbsp. soy sauce, 3 tbsp. sugar, Braised Red Onion:, 6 oz. bacon, diced, 3 large red onions, peeled, halved, sliced from root to tip, 34 cup dry white wine or...
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Thyme-Crusted Alaska Black Cod on Braised Red Onions
