Product Description
This is the King of all Alaska salmon. Wild King Salmon Fillets (1 lb). Meaty and full of omega 3 oils one of the most flavorful of all the salmon species! We will package these fillet's in any size or weight your heart desires. These beauties are caught at the mouth of the Copper River. Remember to order enough seafood to make your shipping expense work for you. Mix and match any combination of Alaska wild caught seafood with your Wild King Salmon Fillets (1 lb) package with 3 pound minimum purchase.
SHIPPING INCLUDED!
Like all of our fish, this salmon is wild caught!
INCOMPARABLY RICH AND DELICIOUS; ALWAYS POPULAR
In the realm of seafood, wild Alaska Salmon is unmatched for its versatility and consumer appeal—the result of spending life swimming wild in the sea, and returning to spawn in the rivers where they were hatched. Alaska’s icy, pure waters and the abundance of natural food give Alaska Salmon unparalleled flavor.
HARVESTED SEASONALLY, AVAILABLE YEAR-ROUND
All Alaska Seafood is wild and pure, responsibly managed for continuing abundance. Harvested in the summer at the peak of its lifecycle, Alaska Salmon is available fresh in-season, frozen year-round, and also in shelf-stable cans and pouches. There is also a limited amount of fresh Alaska King Salmon available year-round.
VERSATILITY AND VARIETY
The flavor of Alaska Salmon depends upon fat content and the environment in which it matured. All Alaska Salmon is versatile and delicious, making it an excellent choice for smoking, grilling, roasting, sautéing, or poaching.
SUSTAINABLY SOURCED
Alaska has pioneered the standard for sustainable, eco-friendly fisheries management. In fact, the Alaska salmon fishery has been independently certified as Responsibly Managed based on the most recognized and internationally accepted set of guidelines, written
by the United Nation’s Food and Agriculture Organization (FAO). By proactively ensuring a healthy, wild and sustainable harvest, Alaska is protecting its superior seafood for future generations. By proactively ensuring a healthy, wild and sustainable harvest, Alaska is protecting its superior seafood for future generations.
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