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Smoky Pimenton and Sherry-Roasted Alaska Black Cod

[wpurp-searchable-recipe]Smoky Pimenton and Sherry-Roasted Alaska Black Cod - - 4 Alaska Black Cod fillets (6 to 8 oz. each), fresh or thawed, Salt and pepper, to taste, 1/2 cup dry sherry, 1/4 cup chopped parsley, 2 Tablespoons grapeseed or canola oil, 2 teaspoons pimenton (smoked Spanish paprika), Season Alaska Black Cod fillets with salt...
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