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Smoky Pimenton and Sherry-Roasted Alaska Black Cod

Smoky Pimenton and Sherry-Roasted Alaska Black Cod
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Servings
4
Cook Time
10 min
Servings
4
Cook Time
10 min
Smoky Pimenton and Sherry-Roasted Alaska Black Cod
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4
Cook Time
10 min
Servings
4
Cook Time
10 min
Instructions
  1. Season Alaska Black Cod fillets with salt and pepper. Add sherry and parsley to large zip-top plastic bag. Add fillets, seal bag and turn
  2. several times to coat. Marinate in refrigerator for 15 to 30 minutes. Remove fillets from marinade; discard marinade.
  3. Heat oven to 350F. Add oil to oven-safe skillet and heat to medium-high. Add black cod fillets to pan, skin side up, and saut in oil for 3
  4. to 4 minutes, until lightly browned. Turn fillets over and cook an additional 3 to 4 minutes, until browned. Finish thicker fillets in
  5. oven, cooking just until fish is opaque throughout. Sprinkle with pimenton before serving.
  6. Suggested accompaniment: Roasted Garlic Torta de Papa
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