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[wpurp-searchable-recipe]Spicy Cornmeal-Crusted Alaska Salmon - - 1/3 cup medium to coarse-grind cornmeal, 1-1/2 to 2 teaspoons favorite spicy seasoning (Cajun, Mexican, Caribbean Jerk, Italian, curry blend, etc.), 1 teaspoon salt, 4 skinless Alaska Salmon fillets (4 to 6 oz. each), fresh, thawed or frozen, 1 Tablespoon olive, canola, peanut or grapeseed oil, Nonstick cooking...