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Alaska King Salmon Fillet Oscar by Chef Keoni Chang

Alaska King Salmon Fillet Oscar by Chef Keoni Chang
[wpurp-searchable-recipe]Alaska King Salmon Fillet Oscar by Chef Keoni Chang - - Barnaise:, 3 egg yolks, 1 Tablespoon water, 1 Tablespoon tarragon vinegar, 1-1/2 sticks (6 oz.) unsalted butter, melted, 1 pinch cayenne pepper, 1/4 teaspoon salt, 1 Tablespoon chopped fresh tarragon, Garnish:, 2 Tablespoons (1 oz.) unsalted butter, melted, 16 fresh asparagus spears, peeled...
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South of the Border Cod Bowl

South of the Border Cod Bowl
[wpurp-searchable-recipe]South of the Border Cod Bowl - - 3 Lbs. or 6 Ea. 4 ozs. fillets Wild Alaska Cod OR Salmon, 2 Cups Masa or A/P Flour , Salt/Pepper, to taste , 6 Tbsp. Pico De Gallo, prepared , 1/4 Cup Canola Oil , 9 Cups Rice, prepared, warm , 3/4 Cup Cilantro, chopped...
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South of the Border Salmon Bowl

South of the Border Salmon Bowl
[wpurp-searchable-recipe]South of the Border Salmon Bowl - - 3 Lbs. or 6 Ea. 4 ozs. fillets Wild Alaska Cod OR Salmon, 2 Cups Masa or A/P Flour , Salt/Pepper, to taste , 6 Tbsp. Pico De Gallo, prepared , 1/4 Cup Canola Oil , 9 Cups Rice, prepared, warm , 3/4 Cup Cilantro, chopped...
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