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[wpurp-searchable-recipe]Chai-Poached Alaska Rockfish with Celery Root Puree - - 4 Alaska Rockfish fillets (5 to 6 oz. each), fresh, thawed or frozen, 1 cup prepared chai tea, 1 Tablespoon unsalted butter, 1/2 teaspoon kosher salt, Celery Root Puree:, 1 celery root bulb, peeled, 3 cups water, 1-1/2 teaspoons kosher salt, divided, 1 clove garlic,...