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[wpurp-searchable-recipe]Hoisin Glazed Wild Alaska Salmon with Ginger Lemongrass Broth - - For the broth:, 2 cans (12 oz. each) chicken stock, 1 Tablespoon fish sauce, 1 Tablespoon garlic chili paste, 1 inch fresh ginger, sliced, 1 stalk lemongrass, For the fish:, 4 Alaska Salmon fillets (6 oz. each), fresh or thawed, 4 Tablespoons hoisin...