Simply, the best seafood in the world!
Delivered straight to your door.

Phone Orders: 907-223-3323 Direct | 855-223-3323 Toll-Free

Hoisin Glazed Wild Alaska Salmon with Ginger Lemongrass Broth

Hoisin Glazed Wild Alaska Salmon with Ginger Lemongrass Broth
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4
Cook Time
35 min
Servings
4
Cook Time
35 min
Hoisin Glazed Wild Alaska Salmon with Ginger Lemongrass Broth
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4
Cook Time
35 min
Servings
4
Cook Time
35 min
Instructions
  1. To make the broth, simmer the stock with the fish sauce, garlic sauce, ginger and lemongrass until the flavors infuse, about 20 minutes.
  2. Remove ginger and lemongrass and discard.
  3. Pan-sear the salmon in an ovenproof pan, flesh side down. When browned, turn the salmon over and brush 1 tablespoon of hoisin sauce on each
  4. fillet. Place the entire pan into an oven preheated to 450F and cook an additional 7 to 10 minutes. Cook just until fish is opaque
  5. throughout.
  6. When the fish is in the oven, add cabbage mixture into broth and heat until wilted, about 5 minutes. Serve in bowls, adding the cabbage
  7. mixture first, then the fish on top and the broth around the sides.
Recipe Notes

Recipe by Alaskan Chefs Stefani Marnon and Naomi Everett

Share this Recipe

Comments are closed.