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[wpurp-searchable-recipe]Wild Alaska Seafood Hobo Packs by Chef John Ash - - 4 (12-inch square) pieces of heavy-duty aluminum foil endend, 3 Tablespoons olive oil endend, 4 (5 to 6 oz. each) Alaska whitefish fillets (cod, pollock, sole or rockfish), fresh or frozen endend, Salt and Fresh ground pepper, to taste endend, 8 large, thin...