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Wild Alaska Seafood Hobo Packs by Chef John Ash

Wild Alaska Seafood Hobo Packs by Chef John Ash
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Servings
4
Cook Time
15 min
Servings
4
Cook Time
15 min
Wild Alaska Seafood Hobo Packs by Chef John Ash
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4
Cook Time
15 min
Servings
4
Cook Time
15 min
Instructions
  1. Heat a grill to medium-high or oven to 400F. Lay the foil sheets out in a single layer and spray-coat with non-stick spray. Pat fish dry;
  2. sprinkle both sides with salt and pepper. Place a fillet in the center of each foil square. Slide one lemon slice under and another on top
  3. of each fillet. Arrange 2 thyme sprigs on top of each fillet.
  4. Combine the garlic, tomatoes, capers and basil in a small bowl; season with salt and pepper. Spoon the tomato mixture over fish. Bring foil
  5. sides up over fish, tenting it slightly and crimping edges together tightly to firmly seal. Cook in oven or ash-covered coals just until
  6. fish is cooked through, 10 to 15 minutes (depending on thickness of fish).
  7. To serve, carefully open each pack reserving juices, discarding thyme. Serve each whitefish and vegetables/juice over a bed of cooked
  8. pasta, rice or quinoa.
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