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[wpurp-searchable-recipe]Provencal Cod Cakes - - 1 pound Alaska Cod fillets, fresh, thawed or frozen, 2 egg yolks, 2 Tablespoons Dijon mustard, 2 Tablespoons champagne vinegar, 1 Tablespoon plus 1 teaspoon herbes de Provence seasoning, 1/2 teaspoon pepper, 1/4 teaspoon salt, 1/2 cup olive oil, 2 Tablespoons dried bread crumbs, 1/2 cup flour, 1/4 cup...