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Provencal Cod Cakes

Provencal Cod Cakes
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Servings
4
Cook Time
15 min
Servings
4
Cook Time
15 min
Provencal Cod Cakes
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4
Cook Time
15 min
Servings
4
Cook Time
15 min
Instructions
  1. Fill a large saut pan or stockpot with enough water to cover seafood; bring to a simmer. Rinse any ice glaze from frozen Alaska Cod under
  2. cold water. Turn off heat and gently add seafood to water; return heat to a simmer. Once simmering, cover pan tightly and cook 4 to 5
  3. minutes for frozen seafood or 2 minutes for fresh/thawed fish. Turn off heat and let seafood rest in liquid for 5 minutes, or until seafood
  4. is opaque throughout. Remove cod from water; cool slightly and flake into small pieces.
  5. Place egg yolks, mustard, champagne vinegar, 1 tablespoon herbes de Provence seasoning, pepper and salt into a blender or a bowl of a small
  6. food processor. With blades whirring, slowly stream in the olive oil to make a mayonnaise. Place mayonnaise in a medium bowl, stir in cod
  7. flakes and bread crumbs. Form into 8 patties; chill in freezer 5 to 10 minutes, just to firm up.
  8. Mix together flour and remaining 1 teaspoon herbes de Provence seasoning. Coat cakes with flour mixture and saut in butter over medium heat
  9. until browned on both sides.
  10. To serve, toss salad greens with vinaigrette. Divide greens between 4 serving plates; top with 2 cod cakes.
  11. Variation: Alaska Cod can be poached, steamed, baked or sauted until opaque throughout; cool slightly before breaking into small flakes.
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