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Steamed Szechwan Alaska Cod

[wpurp-searchable-recipe]Steamed Szechwan Alaska Cod - - 4 Alaska Cod fillets (6 to 8 oz. each), fresh, thawed or frozen, 2 Tablespoons Szechwan (hot) chili paste, 2 Tablespoons rice wine or dry sherry, 1 Tablespoon sesame oil, 1 cup green onions, cut in long shreds, 2 Tablespoons sesame seeds, Rinse any ice glaze from frozen...
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Alaska Salmon with Shoyu Tarragon Sauce

[wpurp-searchable-recipe]Alaska Salmon with Shoyu Tarragon Sauce - - Shoyu Tarragon Sauce:, 2 garlic cloves, 1/3 cup fresh tarragon leaves (loosely packed), 1 teaspoon bottled black bean garlic sauce, 1/2 cup shoyu or soy sauce, 1/2 cup melted unsalted butter, 1 Tablespoon rice wine vinegar or white vinegar, 1 Tablespoon honey, 4 Alaska Salmon fillets...
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