[wpurp-searchable-recipe]Alaska Surimi Seafood Antipasto - - 1 each red and green bell pepper, seeded and finely chopped, 1/4 cup olive oil, divided, 1 pound cauliflower, cut in small florets, 8 oz. small fresh white button mushrooms, halved, 2 cans (6 oz.) small pitted black olives, halved, 1 jar (10 oz.) pimento-stuffed green olives, halved,...
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Alaska Surimi Seafood Antipasto


