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Alaska Surimi Seafood Antipasto

Alaska Surimi Seafood Antipasto
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Servings
8
Cook Time
10 min
Servings
8
Cook Time
10 min
Alaska Surimi Seafood Antipasto
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
8
Cook Time
10 min
Servings
8
Cook Time
10 min
Instructions
  1. In large nonstick pan, saut bell peppers in 1 tablespoon olive oil until tender. Microwave cauliflower on medium-high heat (80% power) or
  2. steam until crisp-tender, about 2 minutes; add to peppers.
  3. Stir in mushrooms, olives, onions, beans, and cornichons. Blend together catsup, vinegar, remaining olive oil, and anchovy paste. Pour over
  4. vegetables in pan. Simmer 5 minutes. Add Alaska Surimi Seafood chunks; season to taste with salt and pepper.
  5. Cool to room temperature, then refrigerate one hour or until chilled. Serve with bread slices.
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