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Crispy Alaska Cod with Greek Pesto

[wpurp-searchable-recipe]Crispy Alaska Cod with Greek Pesto - - Pesto:, 4 oz. fresh spinach leaves, de-stemmed, 1 teaspoon dried oregano, 2 Tablespoons fresh oregano leaves, plus sprigs for garnish, 2 teaspoons minced garlic, 3 Tablespoons olive oil, 1 teaspoon red wine vinegar, 1/2 teaspoon freshly ground black pepper, 1/2 cup Feta cheese, crumbled, 4 oz....
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Curried Alaska Keta Salmon with Coconut Rice

[wpurp-searchable-recipe]Curried Alaska Keta Salmon with Coconut Rice - - 1 whole Alaska Keta Salmon (dressed), fresh or thawed, 1/4 cup melted butter, 1/2 teaspoon crushed mustard seed, 2 green onions, finely chopped, 2 teaspoons minced garlic, 1 teaspoon curry powder, or to taste, 1/4 teaspoon turmeric, 1 lemon, cut in 1/4-inch slices, Rice:, 4...
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Hot Artichoke, Alaska Salmon and Parmesan Dip

[wpurp-searchable-recipe]Hot Artichoke, Alaska Salmon and Parmesan Dip - - This flavorful dip is great served with slices of sourdough baguette, crostini or crackers., 1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon, OR 8 to 10 oz. skinless, boneless salmon (canned or pouched),, drained and chunked, 1 package (8...
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Alaska Smoked Salmon Tart

[wpurp-searchable-recipe]Alaska Smoked Salmon Tart - - 2 Tablespoons vegetable oil, 2 leeks, trimmed and chopped (about 2 cups), 2 teaspoons minced garlic, 1/4 cup chopped fresh thyme, 2 Tablespoons chopped fresh parsley, 2 Tablespoons chopped fresh chives, 8 oz. Alaska Smoked Salmon, flaked, 1-1/2 cups shredded Swiss or Emmenthaler cheese, 2 Tablespoons dried regular...
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