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Hot Artichoke, Alaska Salmon and Parmesan Dip

Hot Artichoke, Alaska Salmon and Parmesan Dip
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Servings
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Cook Time
15 min
Servings
0
Cook Time
15 min
Hot Artichoke, Alaska Salmon and Parmesan Dip
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
0
Cook Time
15 min
Servings
0
Cook Time
15 min
Instructions
  1. In a medium bowl cream the cream cheese until soft, then beat in the mayonnaise until just blended. Do not over-mix. Fold in salmon and
  2. remaining ingredients, except garnish, until well combined.
  3. Place dip in an 8-inch square baking dish or ovenproof serving dish. Smooth out but do not compact dip. (Dip can be covered and
  4. refrigerated for up to 3 days at this point.)
  5. When ready to serve dip, place in a preheated 425F oven. Bake for 12 to 15 minutes or until dip just starts to bubble around the edges, is
  6. heated through and the cheese is melted. If desired, sprinkle with parsley or green onions. Serve immediately.
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