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[wpurp-searchable-recipe]Honey-Dijon Alaska Salmon with Asparagus and Walnuts - - 1/4 cup honey, 2 Tablespoons Dijon-style mustard, 1 Tablespoon melted butter, 2 teaspoons Worcestershire sauce, Salt and pepper, to taste, 4 Alaska Salmon steaks or fillets (4 to 6 oz. each), fresh, frozen or thawed, 1 pound fresh asparagus spears, 1/3 cup chopped walnuts, Preheat...