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Honey-Dijon Alaska Salmon with Asparagus and Walnuts

Honey-Dijon Alaska Salmon with Asparagus and Walnuts
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Servings
4
Cook Time
30 min
Servings
4
Cook Time
30 min
Honey-Dijon Alaska Salmon with Asparagus and Walnuts
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4
Cook Time
30 min
Servings
4
Cook Time
30 min
Instructions
  1. Preheat oven to 400F. Line a 13x9x2-inch baking pan with Reynolds Wrap aluminum foil. Combine honey, mustard, butter, Worcestershire sauce,
  2. salt and pepper; set aside.
  3. Rinse any ice glaze from frozen Alaska Salmon under cold water; pat dry with paper towel. Place salmon portions in center of foil-lined
  4. pan. Arrange asparagus around salmon. Sprinkle with walnuts; drizzle with reserved sauce.
  5. Roast 26 to 30 minutes for frozen salmon or 20 to 22 minutes for fresh/thawed fish. Cook just until fish is opaque throughout.
  6. Cook's Tip: For best texture, select thinner asparagus spears when cooking with fresh/thawed fish or thicker spears with frozen fish.
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