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[wpurp-searchable-recipe]Great Smoky Grilled Alaska Crab - - 2 to 3 pounds Alaska King Crab legs, frozen or thawed, 2 to 3 Tablespoons olive oil, 2 to 3 teaspoons Cafe Sol Seafood Grill Spice or favorite seafood spice blend, 2 large sheets (18-inches wide) heavy duty aluminum foil, Preheat grill to medium-high heat (450F).; Rinse...