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Great Smoky Grilled Alaska Crab

Great Smoky Grilled Alaska Crab
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Servings
4
Cook Time
10 min
Servings
4
Cook Time
10 min
Great Smoky Grilled Alaska Crab
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
4
Cook Time
10 min
Servings
4
Cook Time
10 min
Instructions
  1. Preheat grill to medium-high heat (450F).
  2. Rinse frozen Alaska King Crab legs under cold running water to remove any ice glaze; pat dry with paper towels. Discard towels.
  3. For each pound of crab, use 1 tablespoon olive oil and 1 teaspoon of seafood spice. Blend olive oil and seasoning. Place crab legs on foil
  4. sheet and pour or brush oil blend onto legs. Lay second foil sheet over crab and thoroughly crimp edges to seal foil, leaving room for heat
  5. circulation inside.
  6. To cook, slide foil bag onto heatedgrill and cook8 to 10 minutes for frozen crab or 3 to 4 minutes for thawed crab.
  7. VARIATION: Soak wood chips (alder, cedar, apple, etc.) in water for 30 minutes; drain. Add chips to coals. Grill rinsed and dried crab legs
  8. on baking sheet until crab is heated-through.
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