Instructions
- Preheat grill to medium-high heat (450F).
- Rinse frozen Alaska King Crab legs under cold running water to remove any ice glaze; pat dry with paper towels. Discard towels.
- For each pound of crab, use 1 tablespoon olive oil and 1 teaspoon of seafood spice. Blend olive oil and seasoning. Place crab legs on foil
- sheet and pour or brush oil blend onto legs. Lay second foil sheet over crab and thoroughly crimp edges to seal foil, leaving room for heat
- circulation inside.
- To cook, slide foil bag onto heatedgrill and cook8 to 10 minutes for frozen crab or 3 to 4 minutes for thawed crab.
- VARIATION: Soak wood chips (alder, cedar, apple, etc.) in water for 30 minutes; drain. Add chips to coals. Grill rinsed and dried crab legs
- on baking sheet until crab is heated-through.
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